butternut squash, ginger root, olive oil, canned chickpea & baby greens recipes
4 recipes
Page 1
Takeout-Style Sesame Noodles with Butternut Squash and Spinach
joanne-eatswellwithothers.com
Ingredients: ginger root, olive oil, butternut squash, baby greens, canned chickpea, peanut butter, egg noodle, soy sauce, red onion, rice wine vinegar, sesame oil, tahini, chili-garlic paste, sugar, chili flake
Curried French lentil and butternut squash stew
weightwatchers.com
Ingredients: ginger root, olive oil, butternut squash, baby greens, canned chickpea, cumin, lemon, fennel, curry, cinnamon, coriander powder, lentils, cilantro, onion, garlic, vegetable broth
How To Cook An Easy Midweek Vegetable Curry
yummly.co.uk
Ingredients: ginger root, olive oil, butternut squash, baby greens, canned chickpea, yogurt, tomato sauce, zucchini, eggplant, coriander, raisins, curry, bell pepper, onion, chile pepper, chestnut mushroom, garlic
Golden Coconut, Chickpea & Pumpkin Curry
thebrickkitchen.com
Ingredients: ginger root, olive oil, butternut squash, baby greens, canned chickpea, cashew, flour, yogurt, cumin, yeast, red onion, coriander, cinnamon, tomato, coriander powder, fennel seed, green beans, green cardamom, chile pepper, coconut milk, sugar, turmeric, garlic