butternut squash, ginger root, olive oil & leek recipes

12 recipes

Page 1

Butternut, fennel and ginger soup with toasted pumpkin seeds

foodandhome.co.za

Ingredients: ginger root, olive oil, butternut squash, leek, fennel, pumpkin seeds, garlic, vegetable broth

Butternut Squash with Maple Syrup

crecipe.com

Ingredients: ginger root, olive oil, butternut squash, leek, maple syrup, bell pepper, garlic, chili flake

Butternut Squash Soup

titlisbusykitchen.com

Ingredients: ginger root, olive oil, butternut squash, leek, milk, carrot, cinnamon, coriander powder, onion, vegetable broth

Creamy Leek and Acorn Squash Soup

spicechronicles.com

Ingredients: ginger root, olive oil, butternut squash, leek, half and half, cumin, rosemary, thyme, garlic, cayenne

Best Butternut Squash Recipe

homestoriesatoz.com

Ingredients: ginger root, olive oil, butternut squash, leek, heavy cream, butter, red onion, apple, cinnamon, vegetable broth, nutmeg

Chipotle Infused Squash Soup

sidechef.com

Ingredients: ginger root, olive oil, butternut squash, leek, bread, half and half, clove, pear, thyme, chipotle in adobo, nutmeg

Squash Soup with Saffron and Ginger

andreasrecipes.com

Ingredients: ginger root, olive oil, butternut squash, leek, bay leaf, saffron, cilantro, onion, coconut milk, garlic, vegetable broth, nutmeg

Bourbon Apple Butternut Squash Soup With Roasted Kale Recipe

foodrepublic.com

Ingredients: ginger root, olive oil, butternut squash, leek, butter, apple, kale, carrot, cranberry, whisky, onion, pumpkin seeds, garlic

Roasted Winter Vegetable Soup

theviewfromgreatisland.com

Ingredients: ginger root, olive oil, butternut squash, leek, chicken stock, gruyere, croutons, cracked pepper, dill, shallot, fennel, beetroot, fennel seed, potato, garlic

Curried Butternut Squash & Lentil Soup

thegirlonbloor.com

Ingredients: ginger root, olive oil, butternut squash, leek, lemon, carrot, curry, lentils, bell pepper, spinach, onion, turmeric, garlic, vegetable broth, cayenne

Roasted veggie curry

jamieoliver.com

Ingredients: ginger root, olive oil, butternut squash, leek, self-raising flour, butter, feta, cauliflower, red curry, zucchini, mango chutney, red wine vinegar, carrot, peas, clove, cinnamon, tomato, parsnip, spinach, coconut milk, garlic

Spicy Vegetable Soup with Red Lentils

thelastfoodblog.com

Ingredients: ginger root, olive oil, butternut squash, leek, greek yogurt, bread, butter, cumin, celery, cracked pepper, red lentils, coriander, carrot, cilantro, parsnip, garam masala, onion, potato, garlic, vegetable broth, chili flake