butternut squash, olive oil, cumin, canned chickpea & saffron recipes

5 recipes

Page 1

Moroccan Soup with Kale and Chickpeas

foodiecrush.com

Ingredients: cumin, olive oil, butternut squash, saffron, canned chickpea, kale, fire-roasted tomato, cinnamon, coriander powder, cilantro, onion, potato, garlic, vegetable broth

Winter Vegetable Stew over Couscous

crecipe.com

Ingredients: cumin, olive oil, butternut squash, saffron, canned chickpea, couscous, feta, lemon, carrot, chard, bay leaf, cinnamon, leek, cilantro, chili powder, onion, turnip, garlic

Vegetable Tagine

vegetariantimes.com

Ingredients: cumin, olive oil, butternut squash, saffron, canned chickpea, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, carrot, parsley, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, cayenne

Moroccan Chicken with Couscous

sidechef.com

Ingredients: cumin, olive oil, butternut squash, saffron, canned chickpea, chicken stock, boneless skinless chicken thighs, couscous, white wine, dried apricot, ginger powder, honey, bay leaf, smoked paprika, parsley, cinnamon, coriander powder, prunes, onion, turmeric, tarragon, ras el hanout, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: cumin, olive oil, butternut squash, saffron, canned chickpea, almond, greek yogurt, lemon, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, button mushroom, tomato paste, cinnamon, green beans, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake