butternut squash, olive oil, garlic, basil & extra virgin olive oil recipes
9 recipes
Page 1
Roast Squash with Feta and Pomegranate
eatsmarter.com
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, pine nut, feta, lemon, pomegranate
Baked Butternut Squash with Pomegranate Seeds
finedininglovers.com
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, pine nut, feta, lemon, pomegranate
Italian-style beef with vegetables
goodfood.com.au
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, beef steak, pine nut, parmesan, red onion, white wine vinegar, sugar
Vegan Wild Rice and Butternut Squash Salad
heartbeetkitchen.com
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, balsamic vinegar, maple syrup, dried cherry, rosemary, leek, wild rice, spinach
Whole Wheat Roasted Vegetable & Pesto Galette
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, flour, whole-wheat flour, coconut oil, rosemary, sunflower seeds, onion, potato, brussels sprout
My ratatouille puff pizza
jamieoliver.com
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, leicester, cheddar, butter puff pastry, cauliflower, zucchini, red wine vinegar, tomato, leek, asparagus
Butternut squash stuffed with pesto rice
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, pine nut, parmesan, feta, lemon, kale, parsley, wild rice, chili flake, wild mushroom
Squash & barley salad with balsamic vinaigrette
crecipe.com
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, pearl barley, red onion, balsamic vinegar, tenderstem broccoli, dijon mustard, capers, tomato, black olives, pumpkin seeds
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, basil, olive oil, butternut squash, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, capers, saffron, watercress, mint, chervil