butternut squash, olive oil, lemon, chicken stock & carrot recipes
5 recipes
Page 1
Winter Minestrone Soup
lifeisbutadish.com
Ingredients: chicken stock, lemon, carrot, olive oil, butternut squash, pesto, celery, zucchini, canned beans, baby greens, thyme, onion, canned tomato, garlic
Autumn Tuscan Bread Soup
wisconsincheese.com
Ingredients: chicken stock, lemon, carrot, olive oil, butternut squash, bread crumbs, grana-padano, celery, kale, cannellini beans, bay leaf, onion, potato, garlic, chili flake
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: chicken stock, lemon, carrot, olive oil, butternut squash, couscous, butter, red onion, preserved lemon, harissa, coriander, dried fig, leek, parsnip, mint, potato, scallion, canned chickpea
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: chicken stock, lemon, carrot, olive oil, butternut squash, leg of lamb, celery, white wine, pomegranate molasses, red wine vinegar, honey, cinnamon, orange juice, tomato, thyme, onion, chile pepper, garlic
Moroccan Merguez and Vegetable Tagine Recipe
foodrepublic.com
Ingredients: chicken stock, lemon, carrot, olive oil, butternut squash, merguez, couscous, flour, cumin, paprika, zucchini, green olives, fennel, dried apricot, raisins, chickpea, cinnamon, coriander powder, cilantro, onion, turmeric, garlic