butternut squash, olive oil, maple syrup, parsley & cayenne recipes
5 recipes
Page 1
Tempeh Stuffed Butternut Squash
veganfamilyrecipes.com
Ingredients: maple syrup, parsley, olive oil, butternut squash, cayenne, tomato paste, tomato, tempeh, bell pepper, onion, garlic
Warm Butternut, Red Cabbage, Quinoa and Almond Salad
simpleseasonal.com
Ingredients: maple syrup, parsley, olive oil, butternut squash, cayenne, almond butter, slivered almonds, lemon, red onion, red cabbage, apple cider vinegar, quinoa, vegetable broth
Vegan Wild-Rice-Stuffed Butternut Squash
foodnetwork.com
Ingredients: maple syrup, parsley, olive oil, butternut squash, cayenne, walnut, curry, cherry, cinnamon, sage, apple cider vinegar, wild rice, onion
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: maple syrup, parsley, olive oil, butternut squash, cayenne, pistachio, apple, extra virgin olive oil, dijon mustard, cinnamon, oregano, apple cider vinegar, baby greens, thyme, quinoa, vegetable broth
Vegan Couscous Salad Recipe (With Roasted Veggies & Peanut Butter Dressing)
blondelish.com
Ingredients: maple syrup, parsley, olive oil, butternut squash, cayenne, peanut butter, couscous, soy sauce, red onion, garlic powder, ginger powder, smoked paprika, apple cider vinegar, bell pepper, roasted peanuts, scallion, lime