butternut squash, olive oil, maple syrup, vegetable broth & dijon mustard recipes
5 recipes
Page 1
Fall Farro Salad with Butternut Squash
cooknourishbliss.com
Ingredients: maple syrup, dijon mustard, olive oil, butternut squash, vegetable broth, walnut, farro, red onion, kale, apple cider vinegar
Butternut White Bean Purée w/ Roasted Brussels Sprouts
veggieinspired.com
Ingredients: maple syrup, dijon mustard, olive oil, butternut squash, vegetable broth, slivered almonds, red onion, balsamic vinegar, white beans, onion, brussels sprout, garlic
Quinoa, Kale & Roasted Butternut Squash Salad
theconscientiouseater.com
Ingredients: maple syrup, dijon mustard, olive oil, butternut squash, vegetable broth, walnut, kale, vegetable oil, orange juice, apple cider vinegar, quinoa, pomegranate, craisins
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: maple syrup, dijon mustard, olive oil, butternut squash, vegetable broth, farro, goat cheese, lemon, red onion, balsamic vinegar, dried cherry, kale, pumpkin seeds, garlic, canned chickpea
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: maple syrup, dijon mustard, olive oil, butternut squash, vegetable broth, pistachio, apple, extra virgin olive oil, parsley, cinnamon, oregano, apple cider vinegar, baby greens, thyme, quinoa, cayenne