butternut squash, olive oil, parsley, oregano & carrot recipes

9 recipes

Page 1

One Pan Roasted Chicken with Fall Vegetables

damndelicious.net

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, chicken thighs, balsamic vinegar, rosemary, basil, thyme, potato, brussels sprout, garlic

Silky Butternut Squash Soup

jenniferskitchen.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, celery, garlic powder, basil, sage, onion, potato, garlic, seasoned salt, vegetable broth

Spiralized Winter Veggie Gratin

skinnytaste.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, parmesan, flour, milk, gruyere, butter, shallot, parsnip, thyme, sweet potato

Roasted Root Vegetables

carlsbadcravings.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, parmesan, butter, cumin, red onion, balsamic vinegar, maple syrup, garlic powder, parsnip, thyme, sweet potato

Vegetarian Minestrone Soup

peasandcrayons.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, ditalini, celery, tomato sauce, garlic powder, cannellini beans, basil, bay leaf, bell pepper, onion, garlic, vegetable broth

Vegetable Minestrone Soup

tone-and-tighten.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, ditalini, celery, tomato sauce, canned cannellini beans, zucchini, garlic powder, basil, bay leaf, bell pepper, onion, garlic, vegetable broth

Easy Homemade Crockpot Vegetable Soup

foodfaithfitness.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, chicken broth, cumin, celery, cauliflower, zucchini, basil, bay leaf, tomato paste, bell pepper, spinach, canned tomato, garlic

Instant Pot Vegan Butternut Squash And Quinoa Stew

ruchiskitchen.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, cumin, canned black beans, bay leaf, sriracha, tomato, cilantro, quinoa, avocado, onion, garlic, vegetable broth, chili flake

Best Vegetable Soup Recipe

glutenfreealchemist.com

Ingredients: carrot, parsley, olive oil, butternut squash, oregano, celery, zucchini, broccoli, basil, honey, button mushroom, tomato paste, leek, onion, potato, brussels sprout, garlic, baby corn, vegetable broth