butternut squash, olive oil, parsley, vegetable broth & chile pepper recipes
5 recipes
Page 1
Slow Cooker Squash, Bean and Kale Stew and a Crockpot Giveaway
supergoldenbakes.com
Ingredients: parsley, olive oil, butternut squash, chile pepper, vegetable broth, parmesan, red onion, canned cannellini beans, kale, smoked paprika, tomato paste, oregano, thyme, sugar, canned tomato, sweet potato, garlic
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: parsley, olive oil, butternut squash, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, fennel seed, poppy seed, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: parsley, olive oil, butternut squash, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, fennel seed, poppy seed, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: parsley, olive oil, butternut squash, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, fennel seed, poppy seed, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: parsley, olive oil, butternut squash, chile pepper, vegetable broth, slivered almonds, cumin, celery, lemon, red onion, sesame seed, harissa, extra virgin olive oil, fresh mint, fennel seed, poppy seed, garlic, canned chickpea