butternut squash, rosemary, parsnip & brussels sprout recipes
7 recipes
Page 1
Roasted Vegetables with Fresh Herbs
foodandwine.com
Ingredients: rosemary, butternut squash, parsnip, brussels sprout, cauliflower, extra virgin olive oil, carrot, sage, thyme
Seasoned Roasted Root Vegetables
allrecipes.com
Ingredients: rosemary, butternut squash, parsnip, brussels sprout, carrot, olive oil, thyme, onion, sweet potato
Roasted Root Vegetable Salad with Maple Dijon Vinaigrette
canolaeatwell.com
Ingredients: rosemary, butternut squash, parsnip, brussels sprout, maple syrup, dijon mustard, apple cider vinegar, baby greens, turnip, canola oil
Wonderful Roasted Veggies with Parmesan, Olive Oil & Garlic
ambitiouskitchen.com
Ingredients: rosemary, butternut squash, parsnip, brussels sprout, vegan parmesan, red onion, garlic powder, carrot, olive oil, oregano, garlic
Maple Glazed Vegetables with Pecan Crunch
supperinthesuburbs.com
Ingredients: rosemary, butternut squash, parsnip, brussels sprout, pecan, maple syrup, shallot, carrot, olive oil, thyme, new potato, garlic
Harvest Vegetable Medley
vegetariantimes.com
Ingredients: rosemary, butternut squash, parsnip, brussels sprout, cauliflower, baby carrot, olive oil, sage, leek, bell pepper, potato, garlic
Chicken Pot Pie with Winter Vegetables
culinaryginger.com
Ingredients: rosemary, butternut squash, parsnip, brussels sprout, chicken stock, cooked chicken, flour, butter, carrot, egg, sage, onion, sweet potato