butternut squash, tomato paste, parsley & leek recipes
6 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: parsley, butternut squash, tomato paste, leek, chestnut, lemon, white wine, shallot, extra virgin olive oil, carrot, button mushroom, thyme, onion, potato, garlic
Vegetable and Pearl Barley Soup (Instant Pot, Stove Top)
slimmingeats.com
Ingredients: parsley, butternut squash, tomato paste, leek, chicken broth, pearl barley, cumin, red onion, paprika, zucchini, garlic powder, basil, carrot, cooking spray, onion
Beef Stew
bhg.com
Ingredients: parsley, butternut squash, tomato paste, leek, chicken stock, bacon, beef roast, butter, peppercorn, red wine, bay leaf, olive oil, clove, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: parsley, butternut squash, tomato paste, leek, chicken stock, bacon, beef roast, butter, peppercorn, red wine, bay leaf, olive oil, clove, cinnamon, thyme, prunes, onion, garlic
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: parsley, butternut squash, tomato paste, leek, celery, zucchini, broccoli, basil, honey, carrot, olive oil, button mushroom, oregano, onion, potato, brussels sprout, garlic, baby corn, vegetable broth
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: parsley, butternut squash, tomato paste, leek, couscous, cumin, lemon, harissa, extra virgin olive oil, honey, carrot, coriander powder, chili powder, onion, turnip, potato, garlic, canned chickpea, vegetable broth, caraway