butternut squash, vegetable broth, canned tomato, canned chickpea & red lentils recipes
2 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, butternut squash, canned tomato, canned chickpea, vegetable broth, cumin, lemon, ginger powder, carrot, parsley, olive oil, cinnamon, coriander powder, parsnip, onion, turmeric, garlic, cayenne
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, butternut squash, canned tomato, canned chickpea, vegetable broth, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, parsley, cinnamon, cilantro, bell pepper, onion, mint, turmeric, garlic, chili flake, cayenne