Ingredients: chicken stock, bacon, butter, button mushroom, tomato paste, chicken leg, flour, pappardelle, bay leaf, olive oil, cayenne, thyme, parsley, onion, celery, red wine, carrot, pearl onion, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes