button mushroom, bacon, garlic, flour, tomato paste & rosemary recipes

9 recipes

Page 1

Coq au vin

womensweeklyfood.com.au

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, chicken stock, chicken thighs, red wine, bay leaf, olive oil, thyme, scallion

Coq au vin recipe

womensweeklyfood.com.au

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, chicken stock, chicken thighs, red wine, bay leaf, olive oil, thyme, scallion

Beef, bacon and mushroom pies

gourmettraveller.com.au

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, beef stew meat, chicken stock, lard, veal stock, butter, tomato sauce, red wine, olive oil, onion

Beef Bourguignon

crecipe.com

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, beef stew meat, beef broth, extra virgin olive oil, red wine, carrot, bay leaf, parsley, thyme, onion, pearl onion

Red Wine Beef Stew

foxandbriar.com

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, beef stock, beef roast, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, potato, pearl onion

Steak and Guinness Pot Pies

recipegoldmine.com

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, beef short ribs, beef stock, sharp cheddar, butter, beer, celery, red onion, carrot, egg, cornstarch, potato, sugar, canola oil

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, beef broth, beef roast, butter, brandy, red wine vinegar, red wine, carrot, bay leaf, parsley, porcini, thyme, onion, pearl onion

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, beef steak, beef stock, buttermilk, self-raising flour, butter, chive, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, rosemary, button mushroom, tomato paste, garlic, beef stock, venison, butter, peppercorn, red wine, carrot, bay leaf, allspice, parsley, olive oil, clove, thyme, onion, pearl onion, cognac