button mushroom, bay leaf, cayenne & chili flake recipes
5 recipes
Page 1
Beer-Braised Pot Roast
justapinch.com
Ingredients: bay leaf, button mushroom, chili flake, cayenne, worcestershire, beef broth, beef roast, flour, beer, celery, extra virgin olive oil, carrot, dijon mustard, parsley, tomato paste, onion, potato, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, button mushroom, chili flake, cayenne, farro, cumin, celery, peppercorn, carrot, parsley, olive oil, tomato, leek, fennel seed, bell pepper, thyme, onion, canned tomato, garlic
Lentil Salad with Lemon Berbere Dressing
sidechef.com
Ingredients: bay leaf, button mushroom, chili flake, cayenne, chicken stock, pecan, lemon, fenugreek seed, paprika, garlic powder, ginger powder, allspice, olive oil, radish, cinnamon, coriander powder, arugula, onion powder, clementine, green cardamom, garlic, nutmeg, green lentils
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: bay leaf, button mushroom, chili flake, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, carrot, egg, parsley, oregano, garlic flakes, onion, sugar, canned tomato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, button mushroom, chili flake, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth