button mushroom, bay leaf, red wine, vegetable oil & pastry flour recipes
14 recipes
Page 1
Chicken in Red Wine Sauce
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, shallot, brandy
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, parsley, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, parsley, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, parsley, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, thyme, garlic
Beef Bourguignon
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, beef stew meat, bacon, ghee, butter, rosemary, carrot, parsley, onion, garlic, cognac
Beef Stew with Mushrooms and Tomatoes
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, beef stew meat, beef broth, lemon, paprika, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, caraway
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, parsley, thyme, onion, garlic
Venison Stew
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, bacon, venison, butter, peppercorn, shallot, rosemary, carrot, thyme, onion, garlic, cognac
Venison Stew with Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken stock, bacon, venison, heavy cream, half and half, juniper berry, lingonberry, peas, thyme, onion, mustard
Beef Bourguignon
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, parsley, thyme, new potato, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg