button mushroom, bay leaf, tomato paste & pastry flour recipes

6 recipes

Page 1

Beef Stew with Noodles

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Ingredients: pastry flour, bay leaf, button mushroom, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, vegetable oil, parsley, thyme

Beef Stew with Mushrooms and Tomatoes

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Ingredients: pastry flour, bay leaf, button mushroom, tomato paste, beef stew meat, beef broth, lemon, paprika, red wine, vegetable oil, cinnamon, tomato, bell pepper, onion, garlic, caraway

Goulash Mushroom Soup

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Ingredients: pastry flour, bay leaf, button mushroom, tomato paste, beef stew meat, beef broth, butter, lemon, paprika, marjoram, tomato juice, vegetable oil, bell pepper, onion, garlic, scallion, caraway

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, bay leaf, button mushroom, tomato paste, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, sage, leek, thyme, onion, potato, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, bay leaf, button mushroom, tomato paste, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, parsley, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: pastry flour, bay leaf, button mushroom, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, gin, mustard seed, thyme, onion, garlic, nutmeg