button mushroom, butter, lemon, carrot, egg & potato recipes
8 recipes
Page 1
Skillet Chicken with Potatoes & Vegetables
savingdessert.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, chicken broth, chicken breast, milk, unbleached all-purpose flour, thyme, parsley, onion, celery, peas
Chicken Pot Pie
food.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, chicken broth, cooked chicken, pie crust, milk, flour, thyme, parsley, onion, celery, peas
Classic Chicken Pot Pie with Brown Butter Pie Crust
cuisineathome.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, chicken broth, cooked chicken, milk, flour, parsnip, sage, thyme, peas, white wine, pearl onion
Veggie Pot Pie with Fennel and Potatoes
nourish-and-fete.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, milk, flour, puff pastry, thyme, parsley, onion, fennel, peas, vegetable broth, garlic
Pigeon Pie from King's Landing
thestarvingchefblog.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, chicken broth, cornish hen, flour, chili flake, broccoli, tarragon, sage, zucchini, marjoram, onion, rosemary, garlic
Skillet Chicken Pot Pie with Leeks and Mushrooms Recipe
southernliving.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, chicken broth, whole chicken, flour, puff pastry, heavy cream, leek, olive oil, cayenne, thyme, onion, celery, hot sauce, peas, paprika, garlic
Deconstructed Chicken Pot Pie (Gluten Free)
lexiscleankitchen.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, chicken broth, chicken breast, almond flour, biscuit dough, baking powder, tapioca starch, bay leaf, applesauce, oregano, thyme, onion, celery, peas, garlic, avocado oil, coconut flour
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: butter, button mushroom, egg, lemon, carrot, potato, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, tomato, leek, thyme, celery, peppercorn, white wine, nutmeg, thai asparagus, scallion, garlic, vegetable oil, quail egg