button mushroom, carrot, garlic, oregano, vegetable oil & canned chickpea recipes
4 recipes
Page 1
Carlee’s chickpea stew
healthyfood.com
Ingredients: carrot, vegetable oil, button mushroom, oregano, garlic, canned chickpea, cumin, red wine, parsley, tomato, bell pepper, onion, canned tomato, vegetable broth
Chickpea bolognese pasta bake
easycheesyvegetarian.com
Ingredients: carrot, vegetable oil, button mushroom, oregano, garlic, canned chickpea, short-cut pasta, fresh mozzarella, cheddar, cherry tomato, zucchini, basil, tomato paste, tomato, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: carrot, vegetable oil, button mushroom, oregano, garlic, canned chickpea, parmesan, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, bay leaf, olive oil, spinach, thyme, pasta sauce, canned tomato, nutmeg
Mexican Bean Soup (Slow cooker option)
thecheekychickpea.com
Ingredients: carrot, vegetable oil, button mushroom, oregano, garlic, canned chickpea, cumin, soup base, tortilla chips, garlic granules, hot sauce, nutritional yeast, salsa, canned black beans, red wine, canned pinto beans, tomato paste, coriander powder, onion powder, cilantro, bell pepper, avocado, chili powder, onion, masa harina, lime