3 recipes
Page 1
Veal Roulades with Mushroom Stuffing in Vegetable Sauce
eatsmarter.com
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com