button mushroom, carrot, soy sauce, water chestnut & toasted sesame oil recipes
4 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, toasted sesame oil, carrot, button mushroom, water chestnut, ginger root, rice wine vinegar, baby bok choy, cornstarch, orange juice, tofu, agave nectar, garlic
Original Egg Rolls
foodandwine.com
Ingredients: soy sauce, toasted sesame oil, carrot, button mushroom, water chestnut, cooked chicken, flour, celery, shaoxing wine, shiitake mushroom, vegetable oil, egg, cornstarch, sugar, garlic, baby corn, bamboo shoot
Chinese Cabbage Rolls
cdkitchen.com
Ingredients: soy sauce, toasted sesame oil, carrot, button mushroom, water chestnut, chicken broth, ground turkey, peppercorn, cabbage, brown rice, ginger root, rice wine vinegar, shiitake mushroom, tomato juice, vegetable oil, white pepper, egg, cornstarch, sherry, sugar, garlic, scallion
Mu Shu Chicken
foodnetwork.com
Ingredients: soy sauce, toasted sesame oil, carrot, button mushroom, water chestnut, boneless skinless chicken thighs, flour, hoisin sauce, sesame seed, red cabbage, napa cabbage, cabbage, ginger root, sesame oil, rice flour, sriracha, egg, cooking spray, cilantro, bell pepper, mirin, onion, garlic, scallion, canola oil, bamboo shoot