button mushroom, carrot, thyme, bay leaf, beef stock & shallot recipes
10 recipes
Page 1
Rich and Comforting Beef Bourguignon
kitchensanctuary.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, bacon, beef steak, flour, tomato paste, red wine, vegetable oil
Beef Bourguignon
everylastbite.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, beef stew meat, bacon, tomato paste, olive oil, red wine, garlic
Slow Cooker Beef Bourguignon
goodhousekeeping.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, beef stew meat, bacon, flour, sunflower oil, parsley, red wine, garlic
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, bacon, beef roast, flour, baguette, red wine, rosemary, garlic, vegetable oil
French Beef Stew
eatsmarter.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, bacon, beef steak, flour, butter, parsley, red wine, garlic, vegetable oil
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, bacon, beef sirloin, flour, tagliatelle, butter, tomato paste, onion, red wine, garlic, potato
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, venison shoulder, bacon, flour, turnip, olive oil, celery, red wine, peppercorn, dark chocolate, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, bacon, beef roast, flour, butter, natural cocoa, cognac, tomato paste, olive oil, parsley, onion, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, smoked eel, beef cheek, milk, butter, baby carrot, olive oil, onion, red wine, peppercorn, celeriac, star anise, green cardamom, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, button mushroom, bay leaf, thyme, carrot, shallot, beef steak, butter, canola oil, leek, tarragon, parsley, onion, red wine, peppercorn, chive, chervil, watercress, extra virgin olive oil, garlic