button mushroom, celery, almond & carrot recipes

10 recipes

Page 1

Brown Rice and Kale Salad

allrecipes.com

Ingredients: almond, celery, carrot, button mushroom, butter, brown rice, kale, onion, vegetable broth

Gai Ding Almond Chicken Recipe - (5/5)

keyingredient.com

Ingredients: almond, celery, carrot, button mushroom, chicken thighs, soy sauce, brown rice, balsamic vinaigrette, broccoli, onion

Wild Rice Pilaf Recipe

laurainthekitchen.com

Ingredients: almond, celery, carrot, button mushroom, chicken stock, butter, parsley, olive oil, leek, wild rice, poultry seasoning, pomegranate

Mushroom Soup

superhealthykids.com

Ingredients: almond, celery, carrot, button mushroom, chicken broth, bread, ranch dressing, cherry tomato, lettuce, onion, garlic, scallion

Mushroom Potpie

realsimple.com

Ingredients: almond, celery, carrot, button mushroom, flour, puff pastry, romaine, red wine vinegar, peas, olive oil, thyme, onion, vegetable broth

Almond Chicken Stir Fry

yourhomebasedmom.com

Ingredients: almond, celery, carrot, button mushroom, chicken broth, chicken breast, soy sauce, ginger root, vegetable oil, egg, cornstarch, sherry, bell pepper, sugar, scallion

Chicken and almonds

womensweeklyfood.com.au

Ingredients: almond, celery, carrot, button mushroom, chicken breast, soy sauce, shallot, frying oil, ginger root, bouillon cube, vegetable oil, egg, cornstarch, sherry, bamboo shoot

Mushroom Consommé Recipe by Chef Nelly Robinson

chefspencil.com

Ingredients: almond, celery, carrot, button mushroom, ground chicken, thickened cream, wontons, shallot, shiitake mushroom, truffle oil, egg, thyme, chile pepper, chestnut mushroom, garlic, tarragon, vegetable broth

Make Ahead Chicken Wild Rice Casserole

lisasdinnertimedish.com

Ingredients: almond, celery, carrot, button mushroom, chicken stock, chicken breast, flour, mascarpone, half and half, butter, parsley, olive oil, leek, wild rice, thyme, canned water chestnut, scallion

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: almond, celery, carrot, button mushroom, parmesan, pearl barley, lemon, white wine, fennel, honey, bay leaf, olive oil, beetroot, onion, brussels sprout, garlic, mustard, nutmeg