button mushroom, celery, canola oil & rosemary recipes

9 recipes

Page 1

Instant Pot Beef Short Ribs in Red Wine - Roasted Mushroom Sauce

food52.com

Ingredients: celery, rosemary, button mushroom, canola oil, beef short ribs, beef stock, balsamic vinegar, red wine, carrot, parsley, tomato paste, thyme, onion, garlic

Slow Cooker Country Chicken Stew

cookwithcampbells.ca

Ingredients: celery, rosemary, button mushroom, canola oil, chicken broth, boneless skinless chicken thighs, heavy cream, flour, cream of celery, baby carrot, bay leaf, onion, sweet potato, garlic

Crockpot Venison Stew

grumpyshoneybunch.com

Ingredients: celery, rosemary, button mushroom, canola oil, beef broth, venison, flour, beer, carrot, bay leaf, tomato paste, oregano, thyme, onion, potato, sugar, garlic

Crunchy-top Guinness beef and mushroom casserole

healthyfood.com

Ingredients: celery, rosemary, button mushroom, canola oil, beef stock, beef roast, parmesan, flour, bread, beer, paprika, carrot, vegetable oil, bay leaf, onion, canned tomato, garlic

Slow Cooker Venison Stew

myrecipes.com

Ingredients: celery, rosemary, button mushroom, canola oil, beef broth, venison, flour, beer, carrot, bay leaf, tomato paste, oregano, thyme, onion, potato, sugar, garlic

Slow Cooker Venison Stew

honeybunchhunts.com

Ingredients: celery, rosemary, button mushroom, canola oil, beef broth, venison, flour, beer, carrot, bay leaf, tomato paste, oregano, thyme, onion, potato, sugar, garlic

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: celery, rosemary, button mushroom, canola oil, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, shallot, red wine, carrot, parsley, olive oil, tomato paste, tomato, porcini, thyme, garlic, chili flake

Steak and Guinness Pot Pies

recipegoldmine.com

Ingredients: celery, rosemary, button mushroom, canola oil, bacon, beef short ribs, beef stock, sharp cheddar, flour, butter, beer, red onion, carrot, egg, tomato paste, cornstarch, potato, sugar, garlic

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: celery, rosemary, button mushroom, canola oil, pork fat, veal stock, venison, ghee, shallot, apple, currant, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, parsley, onion, sweet potato, garlic