button mushroom, celery, chicken stock, egg & bay leaf recipes
8 recipes
Page 1
Chicken Pie
crushmag-online.com
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, flour, butter, carrot, clove, leek, thyme, onion, chile pepper, garlic
Steak and stout pie
bbc.co.uk
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, beef sirloin, flour, pie crust, puff pastry, beer, carrot, vegetable oil, thyme, onion, garlic
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, black fungus, rosemary, red wine, carrot, leek
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, chicken breast, heavy cream, flour, puff pastry, butter, white wine, extra virgin olive oil, dijon mustard, sage, parsnip, new potato, onion
The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, chicken breast, heavy cream, flour, puff pastry, butter, ginger root, carrot, peas, parsley, olive oil, onion, potato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, chicken breast, bacon, flour, butter, cream, red wine, olive oil, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, chicken leg, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, cream, madeira wine, peppercorn, white wine, carrot, vegetable oil, tomato, leek, thyme, onion, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, bay leaf, egg, button mushroom, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg