button mushroom, celery, extra virgin olive oil, chicken stock & parsnip recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, button mushroom, parsnip, bacon, chicken tenders, egg noodle, flour, butter, red wine, carrot, parsley, thyme, pearl onion, nutmeg
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, button mushroom, parsnip, chicken breast, heavy cream, flour, puff pastry, butter, white wine, bay leaf, dijon mustard, egg, sage, new potato, onion