button mushroom, celery, flour, milk, olive oil & red wine recipes

8 recipes

Page 1

Beef and Vegetable Stew with Biscuit Topping

tarateaspoon.com

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, beef stew meat, beef broth, baking mix, carrot, steak sauce, onion, garlic, italian seasoning

Lentil Ragu Lasagne

insidetherustickitchen.com

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, parmesan, lasagna, mozzarella, fontina, butter, tomato sauce, carrot, onion, garlic, green lentils

Pasta Bolognese With Cheese

food.com

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, ground beef, bacon, parmesan, short-cut pasta, mozzarella, butter, basil, carrot, tomato paste, thyme, onion, canned tomato, garlic

Learn to cook the perfect lasagne

goodhousekeeping.com

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, ground beef, parmesan, lasagna, butter, peppercorn, carrot, bay leaf, parsley, tomato paste, oregano, onion, canned tomato, garlic, nutmeg

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, ground beef, chicken stock, bacon, butter, cheddar, tomato sauce, egg, parsley, tomato paste, cinnamon, oregano, onion, garlic, nutmeg

Shepherd's Pie

gimmesomeoven.com

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, ground beef, worcestershire, beef stock, butter, cream cheese, rosemary, carrot, bay leaf, peas, mashed potatoes, tomato paste, onion, potato, garlic

Venison Pot Pie

allrecipes.com

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, venison steak, worcestershire, beef broth, pie crust, garlic powder, carrot, egg, peas, cornstarch, corn, onion powder, onion, potato, garlic

Good old lasagne

jamieoliver.com

Ingredients: flour, milk, celery, red wine, olive oil, button mushroom, ground beef, bacon, ground pork, parmesan, lasagna, butter, peppercorn, red onion, basil, carrot, parsley, tomato, thyme, garlic, nutmeg