button mushroom, celery, heavy cream & red wine recipes
8 recipes
Page 1
Cottage Pie Topped with Scalloped Potato
salu-salo.com
Ingredients: heavy cream, celery, red wine, button mushroom, ground beef, worcestershire, beef stock, flour, cheddar, brown sugar, vegetable oil, thyme, onion, potato
Roast Partridge with Onion Sauce
eatsmarter.com
Ingredients: heavy cream, celery, red wine, button mushroom, pheasant, chicken broth, shallot, carrot, celeriac, olive oil, tomato paste, leek, thyme, vegetable broth, nutmeg
Grillades and Grits
cookingbride.com
Ingredients: heavy cream, celery, red wine, button mushroom, chicken broth, chicken stock, beef roast, flour, butter, vegetable oil, bay leaf, grits, bell pepper, onion, canned tomato, garlic, scallion
Venison with Potato Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, red wine, button mushroom, chicken stock, bacon, venison, butter, pastry flour, carrot, juniper berry, lingonberry, egg, onion, potato, brussels sprout, nutmeg, sunflower oil
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, celery, red wine, button mushroom, milk, butter, carrot, bay leaf, parsley, olive oil, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Steak Diane
crecipe.com
Ingredients: heavy cream, celery, red wine, button mushroom, worcestershire, veal steak, beef steak, veal stock, butter, peppercorn, shallot, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, celery, red wine, button mushroom, chicken stock, pancetta, venison, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, red wine, button mushroom, chicken stock, venison, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg