button mushroom, celery, leek & soy sauce recipes
10 recipes
Page 1
Slow-Cooker Beef and Barley
crecipe.com
Ingredients: soy sauce, celery, button mushroom, leek, beef broth, beef roast, pearl barley, horseradish, carrot, thyme
Top-Secret Vegan Stuffing for Thanksgiving
umamigirl.com
Ingredients: soy sauce, celery, button mushroom, leek, baguette, chestnut, white wine, extra virgin olive oil, parsley, sage, thyme, vegetable broth
Asian Zoodle Soup
cravingsjournal.com
Ingredients: soy sauce, celery, button mushroom, leek, sesame seed, bok choy, portobello mushroom, zucchini, ginger root, carrot, garlic, scallion, chili flake
Maitake Mushroom Soup
recipeland.com
Ingredients: soy sauce, celery, button mushroom, leek, shallot, rosemary, carrot, bay leaf, olive oil, sherry, thyme, onion, potato, vegetable broth
Salmon Noodle Bake
goodhousekeeping.com
Ingredients: soy sauce, celery, button mushroom, leek, chicken broth, salmon, egg noodle, flour, milk, panko, peas, parsley, olive oil, thyme
Chicken and butter bean casserole
bbc.co.uk
Ingredients: soy sauce, celery, button mushroom, leek, chicken stock, chicken thighs, red onion, carrot, long-grain white rice, olive oil, bell pepper, lima beans, canned tomato, garlic
Tempeh and Wild Mushroom Fricassee
crecipe.com
Ingredients: soy sauce, celery, button mushroom, leek, flour, lemon, white wine, portobello mushroom, shiitake mushroom, parsley, cooking spray, tempeh, thyme, garlic, vegetable broth
Tempeh and Wild Mushroom Fricassee
myrecipes.com
Ingredients: soy sauce, celery, button mushroom, leek, flour, lemon, white wine, portobello mushroom, shiitake mushroom, parsley, cooking spray, tempeh, thyme, garlic, vegetable broth
Savory Lentil Mushroom Vegan Hand Pies
connoisseurusveg.com
Ingredients: soy sauce, celery, button mushroom, leek, walnut, phyllo, white wine, rosemary, carrot, white wine vinegar, olive oil, sage, lentils, thyme, vegan gravy, garlic, craisins
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: soy sauce, celery, button mushroom, leek, milk, butter, white wine, red onion, zucchini, carrot, peas, olive oil, tomato paste, cornstarch, thyme, potato, garlic, scallion, vegetable broth, green lentils