button mushroom, celery, onion, chicken stock, egg & nutmeg recipes

8 recipes

Page 1

Chicken and mushroom casserole

bbc.co.uk

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, chicken thighs, flour, milk, white wine, carrot, parsley, olive oil

Chicken Pot Pie in a Skillet

gettystewart.com

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, chicken breast, flour, pie crust, condensed milk, carrot, green beans, thyme, garlic, canola oil, cayenne

Venison with Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, bacon, venison, heavy cream, butter, pastry flour, red wine, carrot, juniper berry, lingonberry, potato, brussels sprout, sunflower oil

Rum Glazed Turkey

foodnetwork.com

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, turkey giblets, sourdough bread, butter, chestnut, brown sugar, apple, carrot, rum, parsley, sage, cinnamon, craisins

Rum Glazed Turkey

pauladeen.com

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, turkey giblets, sourdough bread, butter, chestnut, brown sugar, apple, carrot, rum, parsley, sage, cinnamon, craisins

Biscuit-topped Chicken Potpies

myrecipes.com

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, cooked chicken, sharp cheddar, buttermilk, flour, milk, butter, baking powder, carrot, peas, parsley, sage, thyme, potato, baking soda

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, ground beef, bacon, flour, milk, butter, cheddar, tomato sauce, red wine, parsley, olive oil, tomato paste, cinnamon, oregano, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, egg, button mushroom, onion, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic