button mushroom, celery, rosemary, vegetable broth & canned tomato recipes
6 recipes
Page 1
Shepardless Pie
happycow.net
Ingredients: celery, rosemary, button mushroom, canned tomato, vegetable broth, paprika, non-dairy milk, carrot, lentils, thyme, onion, potato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, rosemary, button mushroom, canned tomato, vegetable broth, parmesan, butter, carrot, bay leaf, olive oil, tomato paste, green beans, parsnip, onion, potato, sweet potato, garlic, green lentils
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: celery, rosemary, button mushroom, canned tomato, vegetable broth, parmesan, egg noodle, short-cut pasta, spiral pasta, cabbage, basil, carrot, bay leaf, white beans, olive oil, oregano, green beans, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, rosemary, button mushroom, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, extra virgin olive oil, red wine, carrot, peas, leek, lentils, thyme, potato, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, rosemary, button mushroom, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, basil, white miso, red wine, vegetable oil, bay leaf, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, button mushroom, canned tomato, vegetable broth, vital wheat gluten, cracked pepper, basil, white miso, red wine, vegetable oil, bay leaf, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, garlic