button mushroom, chicken stock, half and half, thyme & ground beef recipes
2 recipes
Page 1
Shepherd’s Pie with Sweet Potato Crust
theviewfromgreatisland.com
Ingredients: ground beef, chicken stock, half and half, button mushroom, thyme, flour, butter, cracked pepper, shallot, red wine, carrot, olive oil, sage, leek, onion, sweet potato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, chicken stock, half and half, button mushroom, thyme, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, sage, onion, garlic, chili flake, nutmeg