button mushroom, curry, tomato & vegetable broth recipes
9 recipes
Page 1
Butternut Squash & Lentil Curry: OT
rte.ie
Ingredients: curry, button mushroom, tomato, vegetable broth, yogurt, red lentils, brown rice, olive oil, butternut squash, onion
Tanzanian Inspired Mushroom Curry {Vegan}
recipesfromapantry.com
Ingredients: curry, button mushroom, tomato, vegetable broth, olive oil, clove, bell pepper, onion, green cardamom, coconut milk, garlic, lime
Seared Chilean Sea Bass with Curried Mushrooms
pritikin.com
Ingredients: curry, button mushroom, tomato, vegetable broth, sea bass, fish seasoning, dill, ginger root, bell pepper, thyme, onion, garlic, chili flake
Mushrooms, Pumpkin and Tofu Curry
australianmushrooms.com.au
Ingredients: curry, button mushroom, tomato, vegetable broth, peanut oil, yogurt, cucumber, fresh mint, butternut squash, jasmine rice, cilantro, tofu, onion, coconut milk
Vegan Eggplant Butternut Squash Curry
earthofmaria.com
Ingredients: curry, button mushroom, tomato, vegetable broth, ginger root, eggplant, smoked paprika, butternut squash, tomato paste, spinach, onion, coconut milk, turmeric, garlic
Broccoli Raab Curry Lentil Soup
food52.com
Ingredients: curry, button mushroom, tomato, vegetable broth, broccoli rabe, cumin, celery, carrot, bay leaf, olive oil, tomato paste, lentils, chili powder, onion, potato, garlic
Chickpea Curry with Spinach and Mushrooms
sidechef.com
Ingredients: curry, button mushroom, tomato, vegetable broth, cumin, red onion, bay leaf, tomato paste, cilantro, coconut cream, spinach, turmeric, garlic, lime, canned chickpea, chili flake, white rice
Easy One-Pot Biryani
wearesovegan.com
Ingredients: curry, button mushroom, tomato, vegetable broth, lemon, cauliflower, non-dairy yogurt, ginger root, fresh mint, raisins, carrot, long-grain white rice, bay leaf, jalapeno, clove, cilantro, onion, garlic
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: curry, button mushroom, tomato, vegetable broth, cumin, tamari, celery, cracked pepper, ginger root, broccoli, basil, carrot, peas, parsley, olive oil, coriander powder, millet, thyme, onion, chile pepper, turmeric, celery seed, garlic, lime, cayenne