button mushroom, flour, red wine & mozzarella recipes
8 recipes
Page 1
Herb Crusted Pork Tenderloin with Mascarpone Polenta Cakes and Port Wine Reduction
greatchefs.com
Ingredients: flour, mozzarella, red wine, button mushroom, pork fillet, peanut oil, parmesan, mascarpone, butter, shiitake mushroom, polenta, dijon mustard, port wine, thyme, onion, vegetable broth
Lentil Ragu Lasagne
insidetherustickitchen.com
Ingredients: flour, mozzarella, red wine, button mushroom, parmesan, lasagna, milk, fontina, butter, celery, tomato sauce, carrot, olive oil, onion, garlic, green lentils
Pasta Bolognese With Cheese
food.com
Ingredients: flour, mozzarella, red wine, button mushroom, ground beef, bacon, parmesan, short-cut pasta, milk, butter, celery, basil, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Italian Vegetable Popover Pizza
newengland.com
Ingredients: flour, mozzarella, red wine, button mushroom, parmesan, milk, celery, tomato sauce, zucchini, broccoli, marjoram, basil, carrot, vegetable oil, egg, tomato paste, oregano, bell pepper, garlic
Lasagna Bolognese
howsweeteats.com
Ingredients: flour, mozzarella, red wine, button mushroom, ground beef, parmesan, lasagna, milk, butter, brown sugar, basil, fire-roasted tomato, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake, nutmeg
Vegetarian Layered Pasta Bake
eatsmarter.com
Ingredients: flour, mozzarella, red wine, button mushroom, parmesan, ricotta, swiss cheese, lasagna, creme fraiche, shallot, carrot, egg, olive oil, tomato paste, cornstarch, tomato, oregano, spinach, thyme, garlic, nutmeg
Spicy Sausage Pepperoni Pizza
marketbasketfoods.com
Ingredients: flour, mozzarella, red wine, button mushroom, ground sausage, pepperoni, parmesan, monterey jack, pizza crust, yeast, tomato sauce, green olives, shortening, tomato paste, vinegar, oregano, bell pepper, thyme, onion, sugar, garlic, italian seasoning
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, mozzarella, red wine, button mushroom, parmesan, ricotta, lasagna, milk, butter, lemon, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, cooking spray, sage, leek, oregano, thyme, garlic, nutmeg