button mushroom, garlic, shallot & watercress recipes

9 recipes

Page 1

New York Steak with Clamshell Mushrooms

sunset.com

Ingredients: shallot, button mushroom, watercress, garlic, chicken broth, beef steak, butter, brown mustard, vegetable oil

Mushroom and Watercress Stirfry

wandercooks.com

Ingredients: shallot, button mushroom, watercress, garlic, fish sauce, coconut sugar, tomato, bell pepper, sunflower oil

Seared Hanger Steak Recipe - (4.4/5)

keyingredient.com

Ingredients: shallot, button mushroom, watercress, garlic, beef steak, soy sauce, lemon, olive oil, thyme

Watercress and Radicchio Salad with Barbecued Chicken Breast

foodnetwork.com

Ingredients: shallot, button mushroom, watercress, garlic, whole chicken, radicchio, extra virgin olive oil, dijon mustard, parsley, sugar, tarragon, sherry vinegar

Burger au Poivre with Mushroom-Merlot Gravy

bhg.com

Ingredients: shallot, button mushroom, watercress, garlic, ground beef, beef broth, flour, bread, butter, blue cheese, red wine, olive oil, thyme, cognac

Sirloin steak with roasted beetroot and watercress salad ( SERVES 4 )

eatwell.co.nz

Ingredients: shallot, button mushroom, watercress, garlic, beef sirloin, cumin, balsamic vinegar, brown sugar, coriander, juniper berry, parsley, olive oil, cinnamon, beetroot, black olives, thyme

Poached Eggs with Herb Sauce

eatsmarter.com

Ingredients: shallot, button mushroom, watercress, garlic, heavy cream, milk, butter, pastry flour, red wine vinegar, red wine, egg, port wine, spinach, thyme, sugar, chervil

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: shallot, button mushroom, watercress, garlic, chicken stock, salmon, milk, butter, celery, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, parsley, leek, thyme, potato

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, button mushroom, watercress, garlic, beef steak, beef stock, butter, peppercorn, extra virgin olive oil, chive, red wine, carrot, bay leaf, parsley, leek, thyme, onion, tarragon, canola oil, chervil