button mushroom, heavy cream, parsley, shallot, lemon & gruyere recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, gruyere, lemon, shallot, parsley, button mushroom, scallop, flour, butter, bay leaf, dry vermouth, tarragon
Stuffed Baked Mushrooms
eatsmarter.com
Ingredients: heavy cream, gruyere, lemon, shallot, parsley, button mushroom, bacon, pine nut, butter, spinach, garlic, nutmeg
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: heavy cream, gruyere, lemon, shallot, parsley, button mushroom, scallop, bread crumbs, flour, butter, white wine, bay leaf, leek, thyme