button mushroom, mustard powder, butter, flour & white wine recipes

8 recipes

Page 1

Russian Beef Stroganoff (Bef Stroganov)

thespruceeats.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, beef steak, beef stock, sour cream, tomato paste, onion

Creamy Seafood In Wine Sauce

cdkitchen.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, shrimp, scallop, crab, linguine, half and half, leek

Tender Beef Stroganoff

cookingwithmammac.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, beef steak, beef stock, egg noodle, sour cream, paprika, onion, garlic

Bacon-Wrapped Quail

pauladeenmagazine.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, chicken broth, quail, bacon, couscous, lemon, garlic powder, parsley, thyme, garlic

Gourmet Chicken Tetrazzini

familysavvy.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, chicken broth, chicken breast, parmesan, spaghetti, heavy cream, sour cream, lemon, paprika, garlic powder, mayonnaise, cayenne

Homemade Green Bean and Mushroom Casserole with Fried Onion Strings

creative-culinary.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, chicken stock, worcestershire, sharp cheddar, buttermilk, milk, half and half, shallot, green beans, onion, garlic, canola oil, cayenne

Swedish Meatballs with Mushroom Gravy

mission-food.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, chicken broth, ground beef, chicken stock, ground pork, heavy cream, bread, lingonberry, egg, allspice, parsley, olive oil, thyme, onion

Game Day Halftime Snack Board

allrecipes.com

Ingredients: flour, butter, white wine, button mushroom, mustard powder, shrimp, worcestershire, bay scallop, bacon, parmesan, half and half, potato chips, goat cheese, puff pastry shells, grape, lemon, shallot, vermouth, sriracha, dijon mustard, mayonnaise, jalapeno, bitters, maraschino cherry, gin, sherry, steak sauce, tarragon, red pepper jelly