button mushroom, olive oil, canned tomato, beef stock & pie crust recipes
2 recipes
Page 1
Chunky beef and mushroom pies
womensweeklyfood.com.au
Ingredients: beef stock, pie crust, olive oil, button mushroom, canned tomato, worcestershire, beef roast, flour, puff pastry, brown sugar, white wine vinegar, egg, allspice, tomato paste, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, pie crust, olive oil, button mushroom, canned tomato, chicken stock, beef roast, parmesan, flour, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion, potato, garlic