button mushroom, olive oil, parsley, shallot, bay leaf, thyme & sweet pepper recipes
1 recipes
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Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: sweet pepper, shallot, bay leaf, parsley, olive oil, button mushroom, thyme, mussel, bread crumbs, heavy cream, baguette, white wine, zucchini, curry, leek, chili powder, garlic