button mushroom, olive oil, shallot, porcini & duck liver pâté recipes
1 recipes
Page 1
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: duck liver pâté, shallot, olive oil, button mushroom, porcini, prosciutto, beef steak, puff pastry, butter, cream, cauliflower, chard, egg, parsley, onion, chervil