button mushroom, onion, oregano, flour, egg & tomato paste recipes
8 recipes
Page 1
Aussie Meat Pie
orgasmicchef.com
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, beef stew meat, worcestershire, beef stock, pie crust, puff pastry, frying oil, garlic, nutmeg
Homemade Veggie Pizza
allrecipes.com
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, mozzarella, yeast, extra virgin olive oil, onion powder, bell pepper, sugar, canned tomato, garlic
Slow Cooker Goulash Soup with Dumplings
noshingwiththenolands.com
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, beef stew meat, beef broth, milk, paprika, carrot, parsley, olive oil, tomato, bell pepper, potato, garlic
Hunter Style Chicken Cacciatore
allrecipes.com
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, chicken breast, parmesan, linguine, celery, basil, red wine, carrot, parsley, olive oil, tomato, bell pepper, sugar, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, clamato, parmesan, ricotta, lemon, shallot, zucchini, basil, honey, red wine, olive oil, canned tomato, garlic, nutmeg
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, ground beef, chicken stock, bacon, milk, butter, cheddar, celery, tomato sauce, red wine, parsley, olive oil, cinnamon, garlic, nutmeg
Vegetarian Moussaka
cdkitchen.com
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, bread crumbs, parmesan, ricotta, milk, butter, zucchini, eggplant, red wine, white pepper, parsley, olive oil, cinnamon, tomato, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: flour, egg, button mushroom, tomato paste, oregano, onion, milk, butter, panko, feta, eggplant, canned whole tomato, bay leaf, olive oil, clove, cinnamon, baby greens, avocado oil, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils