button mushroom, onion, oregano, parsley, thyme & beef stock recipes
5 recipes
Page 1
Slow Cooker Vegetable Barley Soup
thetwobiteclub.com
Ingredients: beef stock, parsley, button mushroom, oregano, thyme, onion, butter, pearl barley, celery, canned green beans, carrot, olive oil, canned tomato, garlic, vegetable broth
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, parsley, button mushroom, oregano, thyme, onion, beef sirloin, barley, celery, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, spinach, garlic
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parsley, button mushroom, oregano, thyme, onion, sweet italian sausage, parmesan, rigatoni, butter, celery, red wine, vegetable oil, tomato paste, bell pepper, sugar, canned tomato, garlic
Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms
theinspiredhome.com
Ingredients: beef stock, parsley, button mushroom, oregano, thyme, onion, pork butt, chicken stock, parmesan, butter, cracked pepper, red onion, brown sugar, basil, red wine, cornmeal, olive oil, marsala wine, garlic, chili flake, baby bell pepper
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, parsley, button mushroom, oregano, thyme, onion, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, tomato paste, cinnamon, saffron, bell pepper, chili powder, canned tomato, garlic, cayenne