button mushroom, onion, oregano, red wine, carrot, garlic & beef stock recipes
6 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, red wine, carrot, button mushroom, oregano, onion, garlic, pork fat, venison, flour, butter, basil, bay leaf, tomato paste, thyme
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, red wine, carrot, button mushroom, oregano, onion, garlic, venison roast, bacon, celery, extra virgin olive oil, rosemary, thyme, potato, canned tomato
Beef bourguignon
taste.com.au
Ingredients: beef stock, red wine, carrot, button mushroom, oregano, onion, garlic, bacon, beef roast, flour, celery, rosemary, bay leaf, mashed potatoes, olive oil
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, red wine, carrot, button mushroom, oregano, onion, garlic, oxtail, parmesan, tagliatelle, butter, celery, bay leaf, olive oil, tomato, thyme
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, red wine, carrot, button mushroom, oregano, onion, garlic, beef sirloin, barley, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, spinach, thyme
traditional spaghetti bolognese
food.com
Ingredients: beef stock, red wine, carrot, button mushroom, oregano, onion, garlic, ground beef, bacon, butter, cream, celery, bay leaf, olive oil, tomato paste, tomato, thyme