button mushroom, onion, oregano, red wine, vegetable broth & bay leaf recipes
8 recipes
Page 1
Lentil Soup with Mushrooms
soscuisine.it
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, celery, paprika, olive oil, tomato, porcini, sweet potato, garlic, green lentils
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, beef roast, parmesan, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, parsley, tomato paste, garlic
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, soy sauce, rolled oats, egg, parsley, olive oil, lentils, thyme, garlic, tarragon, chili flake
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, walnut, tomato sauce, basil, carrot, smoked paprika, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Lentils Bolognese
deliciousliving.com
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, basil, carrot, tomato paste, tomato, lentils, garlic, chili flake
Vegan Stew
lovingitvegan.com
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, olive oil, tomato paste, thyme, potato, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, vegetable oil, tomato paste, sage, fennel seed, thyme, tofu, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, button mushroom, oregano, onion, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, tomato paste, sage, tomato, fennel seed, thyme, tofu, canned tomato, garlic