button mushroom, onion, parsley, rosemary, vegetable oil & veal stock recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, rosemary, vegetable oil, parsley, button mushroom, onion, pork fat, venison, ghee, celery, shallot, apple, currant, shiitake mushroom, red wine, bay leaf, celeriac, sweet potato, garlic, canola oil