button mushroom, oregano, carrot, canned tomato, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, carrot, button mushroom, oregano, thyme, canned tomato, venison roast, bacon, beef stock, celery, rosemary, red wine, onion, potato, garlic
Eggplant Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, button mushroom, oregano, thyme, canned tomato, parmesan, ricotta, eggplant, basil, marinara sauce, egg, olive oil, tomato paste, onion, garlic
Asiago Chicken Cacciatore
saputo.ca
Ingredients: extra virgin olive oil, carrot, button mushroom, oregano, thyme, canned tomato, chicken stock, chicken thighs, flour, asiago, white wine, kalamata olives, parsley, capers, bell pepper, onion, garlic
Chicken cacciatore with spaghetti
sunbasket.com
Ingredients: extra virgin olive oil, carrot, button mushroom, oregano, thyme, canned tomato, chicken breast, spaghetti, celery, balsamic vinegar, kalamata olives, arrowroot flour, parsley, tomato paste, onion powder, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, carrot, button mushroom, oregano, thyme, canned tomato, pecorino, celery, balsamic vinegar, basil, red wine, bay leaf, tomato paste, lentils, onion, gluten-free pasta, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, carrot, button mushroom, oregano, thyme, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, bay leaf, parsley, onion, potato, garlic