button mushroom, parsley, canned tomato, extra virgin olive oil & peas recipes
4 recipes
Page 1
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, canned tomato, pearl barley, red wine vinegar, carrot, oregano, fennel seed, green beans, onion, garlic, vegetable broth
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, canned tomato, pearl barley, celery, basil, carrot, bay leaf, corn, oregano, green beans, onion, garlic, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, canned tomato, celery, zucchini, basil, carrot, bay leaf, corn, oregano, green beans, onion, potato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, parsley, button mushroom, canned tomato, celery, zucchini, basil, carrot, bay leaf, corn, oregano, green beans, onion, potato, garlic, vegetable broth