3 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com