button mushroom, parsnip, potato & beef stock recipes
2 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: beef stock, button mushroom, parsnip, potato, leg of lamb, butter, olive oil, sweet potato, balsamic vinegar, carrot, garlic, shallot
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, button mushroom, parsnip, potato, venison, flour, kiwi, thyme, onion, red wine, balsamic vinegar, rosemary, carrot, extra virgin olive oil, garlic