button mushroom, potato, rosemary, beef stock & extra virgin olive oil recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, button mushroom, potato, venison roast, bacon, celery, red wine, carrot, oregano, thyme, onion, canned tomato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, rosemary, button mushroom, potato, venison, flour, balsamic vinegar, kiwi, red wine, carrot, parsnip, thyme, onion, garlic